Are there any instant pot short rib recipes?

Wait until it says it's HOT (keep the ribs from sticking to the pot). Heat the instant pot with the Sauté More function. Trim excess fat from the ribs and dry them with a paper towel. Turn on your Instant Pot to sauté.

When the screen says “HOT”, add the butter and let it melt. Tender and delicious that come off the bones, these instant pot beef ribs are going to be a new favorite dish. The combination of wine, balsamic and soy sauce adds the most nuanced layers of flavor, resulting in a rich, decadent liquid for braising that infuses incredible flavor to ribs. I usually plan to eat 2 ribs per person, but they are very tasty and, in most cases, I personally only eat one rib.

Serve these instant ribs with garlic butter topped with extra sauce from the pot and fresh thyme. If you liked this best instant recipe for stewed ribs (stewed ribs), don't forget to subscribe to receive new (and free) recipes by entering your email address in the sidebar (and you'll receive all these recipes directly in your inbox), so you don't miss anything. If you like to eat beef ribs with cornbread, you'll want to see my gluten-free cornbread recipe. If you don't have an instant pot, you can still enjoy my traditional savory beef ribs in a slow cooker.

For years, I reserved ribs as food to be enjoyed only when dining out, as they traditionally take hours to stew and become tender when they fall apart. Perfectly tender instant ribs with carrots and fresh herbs, served with a rich sauce made with sauce and fat. If the bottom of the pan is too full, you'll end up “boiling” the ribs instead of browning them. You don't need to turn on the oven or simmer your ribs for hours to achieve this rich, meaty paradise on earth that melts in your mouth.

You can also use the low heat sauté option to reheat the ribs, but you'll need to check that the ribs are very hot before serving. This instant short rib rib recipe is so incredibly easy and delicious that you'll want to make it over and over again. Instant ribs with garlic butter are flavored with a simple combination of butter, garlic, and fresh thyme. Instant beef ribs are as tender and tasty as when you cook them in a slow cooker.

Deanna Trueman
Deanna Trueman

Hipster-friendly travel fanatic. Friendly coffee geek. Hardcore social media lover. Passionate music junkie. Professional coffee trailblazer.

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